LisaSpinach Quinoa Salad
One of Sophie’s favorite recipes is sautéed spinach over quinoa, which she makes for herself almost everyday. It is her go-to lunch on school days.
Ingredients:
1/2 cup precooked quinoa
2 cups pre-washed baby spinach
1 tsp extra virgin olive oil
Lemon pepper & salt to taste
2 tbsp fresh lemon juice
1/8 tsp paprika
Sophie pre-cooks her quinoa per directions on the package and stores in the refrigerator for up to 2 weeks. She coats the bottom of a salute pan with olive oil, adds spinach and tosses until wilted, adds the spices and lemon juice, and serves over pre-heated quinoa. This delicious recipe is fast, easy, and high in fiber, vitamins, and minerals.
