Lisa: Here is one of the many recipes from Chef Sophie’s repertoire:
Shrimp with Pomegranate Sauce
8 medium-sized shrimp
1 small onion, diced
salt, lemon pepper, paprika to taste
1 tsp freshly grated ginger
drizzle of pomegranate molasses
juice from one lemon
Sauté the onions in coconut oil until brown. Add the shrimp and cook 2 minutes on 1st side, then 1 minute on the other side. Remove from pan and set aside. Add to the pan salt, lemon pepper, paprika, ginger, pomegranate molasses, and lemon juice. Stir and cook 1 minute. Then add the shrimp back to the pan. Stir, and then serve over previously cooked quinoa.
Sophie: I love to cook like my parents and my brother and sister. My mom says we should eat healthy foods and exercise. Enjoy! Goodbye folks!
Yum!!! Thank you Sophie, it looks so good!
Can’t wait to try it . <3
Take it from me…it was DELICIOUS!!
Sophie, I was thinking what to cook today and here comes your recipe. It looks delicious and I plan to try it tonight. Thank you for encouraging me with such an easy and delicious recipe.
Guess what? I love you.