“Chef Sophie: Shrimp with Pomegranate Sauce”

8 medium-sized shrimp

1 small onion, diced

coconut oil

salt, lemon pepper, paprika to taste

1 tsp freshly grated ginger

drizzle of pomegranate molasses

juice from one lemon

Sauté the onions in coconut oil until brown.  Add the shrimp and cook 2 minutes on 1st side, then 1 minute on the other side.  Remove from pan and set aside.  Add to the pan salt, lemon pepper, paprika, ginger, pomegranate molasses, and lemon juice.  Stir and cook 1 minute.  Then add the shrimp back to the pan.  Stir, and then serve over previously cooked quinoa.

Sophie:  I love to cook like my parents and my brother and sister.  My mom says we should eat healthy foods and exercise.  Enjoy! Goodbye folks!